Jimoto Foods is the culinary delight of two chefs, Max and Doug. Working together for many years, they have mastered the art of cooking over the Hibachi, slicing sashimi, and serving delectable dishes. Their journey is driven by a profound passion for the simplicity, uniqueness, and overall philosophy of Japanese cooking.

The Hibachi is a traditional Japanese barbecue designed to hold burning charcoal. You can cook many different ingredients over charcoal, whether you’re trying to achieve the perfect Yakitori Skewer or Miso Glazed Cod.

The duo faced challenges translating the taste of professional kitchens into the home setting. At Jimoto Foods, the commitment to BIG flavours is unwavering, ensuring that every sauce they create is packed with taste.

From the fresh, floral notes of Shiso in their teriyaki to the bright zest of lemon myrtle in their ponzu, their sauces stand out for their distinctiveness. Check out all the fantastic recipes on their website.

The essence of Jimoto, meaning ‘local’ in Japanese, resonates deeply with their core values. They prioritize supporting local suppliers and fostering positive relationships within the community.

Stockists

Available across Australia in independent delicatessens, IGAs, Organic Wholefoods, Panetta Mercato and Woolworths Metros.

Jimoto Foods has used EAN-13 barcodes from Barcodes Australia since 2018.