Hand-blended in Melbourne, Monk’s Organic Specialty Chai pays respect to the roots of Asian and Indian spiced tea traditions while adopting a contemporary approach to deliver a premium brew. We take a specialty approach to sourcing only the finest quality ingredients for our chai. Our original plant-based blend has been handcrafted using the highest-grade Assam black tea; ethically sourced from small organic family producers of the Brahmaputra Valley. We only use pure Ceylon cinnamon of C-4 to Alba grade from Sri-Lanka, Bold Cardamom sourced from Guatemala, Jamaican Pimento, Keralan ginger, Whole nutmeg from the Moluccas. Our ingredients are all specialty grade and all organic.
Monks Chai products use barcodes from Barcodes Australia.