NATIF is an acronym. It stands for N = Native A = Australian T = Traditional I = Indigenous F = Foods
Premium Australian Native Fruits, Herbs, Spices, Teas, Seeds and more..
Australia once harboured over 5,000 edible plants, nourishing the ancient Indigenous civilizations for 65,000 years. Adapted to Australia’s harsh environments, native plants and bush foods evolved with exceptional resilience. This unique adaptation led to fruits, herbs, and spices rich in antioxidants, vitamins, and minerals, surpassing the nutritional content of many conventional foods. Consequently, these Australian-native ingredients stand out as genuine superfoods, a testament to the country’s rich ancestral heritage and natural bounty.
100% Pure | Premium Native foods | Australian Made & Owned | Australian Grown | Ethically & Sustainably Wild Harvested in Australia
Pristine Australian landscapes are the source of NATIF’s superfoods, with all products being 100% pure, additive-free, and non-GMO. Their freeze-drying process significantly concentrates the fruits, making them highly potent. This meticulous method means that roughly 100g of fruit is required to create just 1g of their product.
Committed to Australia’s Native Foods Industry
NATIF is deeply committed to nurturing Australia’s Native Foods Industry, extending its educational efforts through participation in events, school presentations, and industry consultations. The company maintains a comprehensive Impact statement on their website, offering insights into their continuous contributions as a Social Enterprise. They deeply respect scientific research and traditional knowledge surrounding native foods. NATIF takes an ethical approach that acknowledges the rights and intellectual property of the Indigenous peoples involved.
Supporting NATIF by purchasing their products directly contributes to the growth and sustainability of local communities, fostering opportunities for all Australians. Established in 2015 and based in Melbourne, NATIF operates as a conscientious Social Enterprise. They consider the source of their products and prioritize eco-friendly practices in their packaging and distribution, utilizing recyclable, biodegradable materials and advocating for recycling and reusing within the community.
Founded by a Nutritionist
Over 20 years ago, after studying Naturopathy, the seed of NATIF was sewn. Owning a 25-acre herb farm, Julie Merlet lived the ‘naturopathic way’, so it made sense to her to plant, grow and eat native foods. Julie’s intuition was telling her that working in the native foods industry would be part of a much bigger picture.
NATIF supports local growers and outback communities. They educate and encourage the use of Australian native ingredients.
All shipments are carefully prepared using environmentally responsible materials, affirming their commitment to minimizing environmental impact. At its core, NATIF seeks to deepen public awareness and establish a stronger connection with the environment, embodying principles of sustainability and respect for nature and indigenous heritage.
NATIF products have been using EAN-13 barcodes from Barcodes Australia since 2016.