vʊtʃə/ Noun – Vegan Butcher. Producing premium quality plant-based meats
Have you ever thought about the environmental impact of your dinner plate? Agriculture isn’t just about sunny fields and fresh produce—it’s also a big player in pollution! Did you know that shifting from a meat-heavy diet to a plant-based one could be a game-changer for our planet?
But hey, before you toss that burger aside, do your homework! It’s all about informed choices. And get this: animal farming pumps out more greenhouse gases than all the cars and trucks put together.
That’s one mind-blowing statistic! So, let’s chew on that food for thought and consider the veggies next time we’re at the table. Our planet’s counting on us!
We believe fake meats can actually be tasty, good looking, planet friendly and make all kinds of people happy. We’re here to prove it. Our range includes succulent pork, chargrilled and mouth-watering ready to fire up. Our crispy rashers are loaded with protein and bathed in a haze of liquid smoke. You won’t taste the difference with Vutcher’s Grana Plantano Parmasan.
MORE PROTEIN CONTENT THAN ANIMAL MEAT. YEP, IT’S TRUE!
LOCALLY HANDMADE IN BYRON BAY USING PREMIUM 100% NATURAL INGREDIENTS
FREE FROM GMO, PRESERVATIVES & ARTIFICIAL COLOURS
Our rashers are free from so many things you may be like, ‘What the heck is in these things?’
(It’s plants.)
No soy, GMO, preservatives, artificial colours or sulphates
9 amino acids
Heaps of protein
Premium ingredients
Australian ingredients
Vutcher plant-based meats are available at Dr Earth, Farmer Jack’s, Foodworks, IGAs, Market Organics, Unique Whole Foods, and other independent retailers.
Please click here for the full list of stockists.
Vutcher products use EAN-13 barcodes from Barcodes Australia.