Wattle Hill is a family-owned and operated award-winning olive grove nestled along the winding Tasmanian North West food trail.

Experience Unmatched Quality at Wattle Hill Olives, Tasmania

At Wattle Hill Olives, our commitment to unparalleled quality begins in the fertile, organic soils of our 21-acre Olive Grove in Tasmania. We pride ourselves on sourcing and hand-harvesting olives directly from this lush Tasmanian landscape.

Taste the Difference of Small-Batch Production

Nestled amidst Tasmania’s natural splendour, our small-batch production process and dedication to excellence are evident in every product. Discover the unique flavour profile that sets Wattle Hill Olives apart – a favourite for connoisseurs across Australia.

Award-Winning, Tasmanian-Made Delicacies

Our multi-award-winning products, including Olive Oil and Dukkha, showcase the best of Tasmanian ingredients. We’re proud to offer 100% locally sourced and handcrafted delicacies.

Liquid Gold: Our Early Harvest Extra Virgin Olive Oil

Did you know that we use 1.5kg of olives to produce just 100ml of our Early Harvest Extra Virgin Olive Oil? This “liquid gold,” awarded Bronze at the 2023 Hunter Valley Olive Association, is a testament to our passion for producing robust, locally made oils.

Handcrafted Dukkha: A Tasmanian Taste Sensation

Our family-owned Tasmanian grove is the birthplace of our signature dukkha – a blend of local nuts, seeds, and spices, including Tasmanian hazelnuts, pistachios, and sesame seeds. This secret recipe perfectly complements our Extra Virgin Olive Oils and Dipping Sauces.

Innovative Olive Oil-Based Products

Stay tuned for our latest culinary innovations, including Olive Oil ice cream and gourmet hampers. Follow Wattle Hill Olives for the latest updates and discover why we are the preferred choice for premium olive products in Australia.

Wattle Hill Olives products use EAN-13 barcodes from Barcodes Australia.